The primary appeal of these rolls is the attractive appearance of red meat when viewed on a peach colored wrap, and its significantly improved water and blood hold out, as a result of the additives used in paper making. It is also believed that the water-repellent additives keep meat from turning brown and provide superior blood and moisture holdout. Often called ”Steak Wrap”, as they are widely used as a meat wrapper and interleaver. Steak paper. Peach treat paper roll

Red meat looks great against the peach colored wrap

Significantly improved water and blood hold out

12″ Width

1,000 Foot length

Steak Wrap