I.Rice & Company Ready To Use Neutral Slush Base, 1 gal. Can | 4/Case

Details

Use this I. Rice 1 gallon neutral sorbet base to make new, wildly popular, and highly profitable items on your menu! As the base for italian and water ices, this neutral sorbet base gives the frozen treats their smooth, rich texture and mouthfeel that customers expect from the italian and water ices they crave. It has a neutral flavor that won’t alter the taste of the specialized flavor base. As a fun frozen treat, water ice is a perfect menu item for ice cream shops, concession stands, and food trucks.

Each gallon yields approximately (48) 12 oz. prepared servings, letting you offer a high-profit item for a low cost. Plus, making this sorbet base into servable water ice is extremely easy and does not require any hard training for your employees. Simply mix 1 gallon of neutral sorbet base, 1 gallon of flavor base of your choice, and 2.5 gallons of water in your batch freezer to yield approximately 20 quarts of Italian ice. To enhance the flavors and preserve the freshness of your water ice even further, add 1 – 2 oz. of citric acid to your mix before freezing. For maximum freshness, it’s recommended to use the base within 2 weeks of opening. For a hand scooped Italian ice store your prepared product between 6 and 8 degrees Fahrenheit.

Consistently providing the highest quality products since 1884, I. Rice serves customers in the food industry with trustworthy ingredients at a fraction of the cost of national brands. Their passion for innovation allows I. Rice to offer high-quality, on-trend culinary products, enabling I. Rice to be one of the leading food suppliers in the industry. From ice cream toppings and bakery fillings to fountain syrups and smoothie bases, find out why I. Rice has been making customers’ establishments successful for over 125 years.